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If you saw my lemon drizzle loaf cake last week I had lots of questions on freezing cake so here is a reel explaining exactly how to freeze it! Loaf cakes are brilliant to freeze, just slice up, place back into a loaf shape and freeze. When needed you can just grab however many slices and they will defrost at room temp in an hour. So much cheaper than buying from a coffee shop and means you've got a slice waiting for whenever you fancy! | The Batch Lady

If you saw my lemon drizzle loaf cake last week I had lots of questions on fr…

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