Why Isn’t Your Sourdough Starter Rising? 🤔 If your starter is looking sluggish, here are two common reasons (and how to fix them!): 1️⃣ Weak or Inactive Yeast 🫧 👉 If your starter is new or hasn’t been fed consistently, the wild yeast needs more time to grow. 🚩 Signs: No bubbles, no rise, or very slow activity. ✅ Fix: Feed it twice a day, keep it warm (75–80°F/24–27°C), and use whole wheat or rye flour for extra nutrients. Be patient—new starters can take over a week to fully activate! 2️⃣ It
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Why Isn’t Your Sourdough Starter Rising? 🤔 If your starter is looking sluggish, here are two common reasons (and how to fix them!): 1️⃣ Weak or Inactive Yeast 🫧 👉 If your starter is new or hasn’t been fed consistently, the wild yeast needs more time to grow. 🚩 Signs: No bubbles, no rise, or very slow activity. ✅ Fix: Feed it twice a day, keep it warm (75–80°F/24–27°C), and use whole wheat or rye flour for extra nutrients. Be patient—new starters can take over a week to fully activate! 2️⃣ It
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