One-Pan Roasted Chicken with Potatoes, Broccoli & Peppers 🍗🥦🥔 Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4–5 Calories per serving: ~540 kcal Ingredients 🛒 For the Chicken 6–8 chicken thighs (bone-in, skin-on or boneless) 2 tbsp olive oil 3 garlic cloves, minced 1 tsp paprika 1 tsp dried oregano Salt and black pepper, to taste For the Vegetables 600 g yellow potatoes, cubed 1 red bell pepper, sliced 200 g broccoli florets 1 tbsp olive oil Salt and black pepper, to taste To Garnish
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One-Pan Roasted Chicken with Potatoes, Broccoli & Peppers 🍗🥦🥔 Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4–5 Calories per serving: ~540 kcal Ingredients 🛒 For the Chicken 6–8 chicken thighs (bone-in, skin-on or boneless) 2 tbsp olive oil 3 garlic cloves, minced 1 tsp paprika 1 tsp dried oregano Salt and black pepper, to taste For the Vegetables 600 g yellow potatoes, cubed 1 red bell pepper, sliced 200 g broccoli florets 1 tbsp olive oil Salt and black pepper, to taste To Garnish
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