Most museums have a visual culture, but this little museum takes guests on a multisensory tour. The Disgusting Food Museum also challenges our culinary biases. Descriptive Transcript: Haben faces the camera holding a closed jar. Behind her is a wall of red and yellow cans. Haben: A lot of museums focus on visuals. I’m at a museum that’s now encouraging people to explore their sense of smell and their sense of taste. We’re at the Disgusting Food Museum in Malmö, Sweden, and there are dangerous fo

VIDEO: Visitors to the Disgusting Food Museum in the Swedish city of Malmo try specialities from across the world and look at other foods on display. The Museum offers a range of 80 culinary specialities from all over the world, each less appetizing than the other - mouse wine or cheese with maggots - to make visitors think about culinary folklore and junk food | AFP News Agency

Visitors to the Disgusting Food Museum in the Swedish city of Malmo try “specialties” from across the world and get to look at other foods on display. The museum offers a range of 80 culinary specialties from all over the world, each somehow less appetizing than the one before — mouse wine or cheese with maggots, for example —- to leave visitors to ponder culinary folklore and junk food. | Voice of America