Leah Cohen 🇺🇸🇵🇭 on Instagram: "Bringing it back to the basics with a shrimp stock tutorial I’m using shrimp shells and the head to give it maximum flavor. Since I’m using this as a base for a laksa the aromatics are south East Asian but they can be swapped for carrots and celery depending on your use. Remember to save your shrimp shells and freeze them until you have enough to make a stock. Don’t let anything go to waste! Lmk if you like these educational videos 👇"