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Pressing or boiling tofu? By @wendythefoodscientist I told you to stop pressing and start boiling… and I meant it. But there is one exception you need to know. I ALWAYS pre-boil before pan-frying or air-frying etc. BUT, when you want to turn medium firm tofu into super firm tofu, you PRESS. I don’t have access to store-bought extra-firm ...
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