Delicious home-made jam that requires less than 30minutes of your day, and the secret? Jam sugar. This recipe is simple but it works, and you could actually use any berry you like. So give this raspberry jam a go, but then try your hand at home-made strawberry or blackberry jam too https://www.ilovecooking.ie/recipe/raspberry-jam/ | I Love Cooking

Easy Raspberry Jam (No Pectin) 😋🍓🫐This jam can be stored in the freezer for up to 1 year. Once opened, keep in the refrigerator and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please check out www.fda.gov for tips on how to process and can your food safely. 🧊For freezer jam, leave a 1/2-inch space on top for room to expand. Allow jam to cool at room temperature for 24 hours before placing in the freezer or refrigerator. For boiling water bath