Easy Pan Fried Cod
1:28
YouTubeSherry Hour
Easy Pan Fried Cod
This Easy Pan-Fried Cod is buttery, flaky, and full of bright flavor — the perfect weeknight meal that feels gourmet with minimal effort. Lightly seasoned cod fillets are pan-seared to golden perfection in butter and olive oil, then finished with a squeeze of fresh lemon and parsley for a simple, elegant dish that pairs beautifully with rice ...
1.7K views6 months ago
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Pan-fried cod with lemon butter sauce Tender cod fillets are lightly dredged and pan-fried until golden, then finished with a classic lemon butter sauce emulsified directly in the pan. Careful heat control delivers crisp edges, a moist interior, and a bright, luxurious finish. 🛒Ingredients : 2 cod fillets, 6 ounces each, about 1 inch thick, skin-on or skinless 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon paprika, optional 2 tablespoons olive o
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