How to make gata: My favorite gata in town hands down is Art's Bakery Gata is an Armenian pastry, sweet bread. There are many variations and versions to it, in a variety of shapes and sizes. Thanks to everyone at Art’s for having us and for all the goodies! We could have opened up our own bakery. Watch ⬇️ | Araksya Karapetyan

❤🇦🇲 ARMENIAN GATA Video by Syuzanna Aghakhanyan https://www.instagram.com/tnakan_baxadratomser/ Recipe: 🔹 Preparing the filling (khoritz): 1. In a bowl, mix 1.5 cups of flour, 1.5 cups of sugar, and vanilla. 2. Melt 200 g of butter. 3. Pour the melted butter into the dry mixture and stir well. The filling should be crumbly and aromatic. 🔹 Preparing the dough: 1. In a large bowl, add 1.3 kg of flour, 150 g of sugar, and 2 cups of warm sour cream. Add 2 beaten eggs, 1 tsp of dry yeast, 1 tsp o

⭐️💞🇦🇲 ARMENIAN Gata with walnuts / Ընկույզով Գաթա 🇦🇲💞⭐️ Video & Recipe by Arsenyan Alvard @alvard_bakery https://www.instagram.com/alvard_bakery/ SHARED BY 🇦🇲 THE ART TEAM 🇦🇲 #TeamArt #TheArtTeam #ArtArmeniCook #TheArtSince2010 #recipe #recipes #Featured #Featuredpost #bakedfromscratch THE ART OF ARMENIAN & MIDDLE EASTERN COOKING RECIPE IN ENGLISH & ARMENIAN Armenian Gata is a traditional Armenian sweet bread.The bread is a staple of Armenian cuisine, particularly for celebrations like