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0:37
But do you recall, the most famous turkey cooking secret of all? Bring out your meat thermometer this holiday season to achieve the most flavourful, tender and juicy turkey ever. Be sure to look for 165˚F/74˚C in the breast, 180˚F/82˚C in the thigh, and 165˚F/74˚C in the stuffing. You got this! 💫 Want to hear a few other holiday secrets? Head to the link below for all the tips, recipes and more how-to videos, and give our Butterball Turkey Talk Line experts a ring at 1-800-Butterball or text
7,7K exibições
21 de dez. de 2023
Facebook
Butterball Canada
0:19
Our motto? Don’t sweat the details! 😉 Whether you’re feeding a large or cozy crew, the Butterball Turkey Calculator ensures you get the perfect thaw and cook times for your guest list, no last-minute stress required 🫶 Don’t forget to head to the link below to check out the turkey calculator today! #ThankfullyTheresButterball https://bit.ly/3GrPgFI Needing a little emotional support? Our Turkey Talk-Line is here for you and we're ready to talk all things turkey until October 10. Call 1-800-Butt
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Facebook
Butterball Canada
0:46
There’s only one way to be sure your turkey’s ready to eat: check the temperature. Expert Nicole will show you how it’s ‘done’! Find more quick how-to’s from Butterball Talk-Line experts here, and help make sure at least the turkey is perfect: http://bit.ly/2zumVh1 | Butterball
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Forgot to thaw? It’s not too late! Use the cold water method to make sure your turkey is ready to roast in time for Thanksgiving. Here’s how to do it: 1. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 2. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. 3. You can expect 30 minutes of thawing per pound of turkey. | Butterball
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Check out this video for a step-by-step guide to help you host like a boss and roast a delicious turkey 🤤. It will have all your guests raving! | Butterball
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8:36
I made my Butterball Turkey gravy this morning, because trying to make gravy while simultaneously cooking 17 other dishes Thanksgiving morning is a LOT. Pro tip: roast some Turkey parts today, use the pan drippings to make gravy ahead of time, then cook down the parts with onion and celery and carrots to also make your Turkey stock. #gravybaby | Mary Kay Andrews
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0:08
Is some bunny looking for a little extra support when they cook their Easter turkey this weekend? Check out the Butterball Turkey Calculator to get answers to all your burning turkey questions! Whether you’re looking at cook time, how big of a turkey to buy, or even cooking method for the turkey you bought, Butterball’s got you covered. ✔️ Check out the link below to try the calculator today! #ThankfullyTheresButterball https://bit.ly/3xaY0hM | Butterball Canada
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1:19
Unsure of how to perfectly roast your Thanksgiving turkey? 🍽️🍂 This how-to video has all the tips and tricks you’ll need to properly roast a turkey—and it’s easier than you think! Head to the link below to check out recipes for your roasted turkey today, and for more helpful how-to videos like this! #ThankfullyTheresButterball https://bit.ly/3zwCYeY | Butterball Canada
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0:28
Iconic Adverts of all Time on Instagram: "If you love ads like this, Follow @iconiq.ads ❤️ so you don’t miss the next one, also check the link in my bio — I save the good stuff there. 😉 The classic 1970s Butterball ads are a masterclass in “Reassurance Marketing.” Instead of focusing on the farm or the feathers, they focused entirely on the anxiety of the home cook. By constantly emphasizing their “deep basting” technique, they weren’t selling flavor as much as they were selling safety. They kn
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