AND That’s a wrap on Boursin Week. Scroll back for the other yummy recipes! Here's the simple recipe: INGREDIENTS 3 cups seedless red grapes washed 1 tbsp extra-virgin olive oil plus more as needed 1/4 tsp kosher salt plus more for serving 2 sprigs fresh thyme 2 Shallot & Chive Boursin cheeses Honey INSTRUCTIONS 1. Preheat the oven to 425℉ and add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat. 2. Roast the grapes for about 30 minutes, or until they are blistere
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AND That’s a wrap on Boursin Week. Scroll back for the other yummy recipes! Here's the simple recipe: INGREDIENTS 3 cups seedless red grapes washed 1 tbsp extra-virgin olive oil plus more as needed 1/4 tsp kosher salt plus more for serving 2 sprigs fresh thyme 2 Shallot & Chive Boursin cheeses Honey INSTRUCTIONS 1. Preheat the oven to 425℉ and add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat. 2. Roast the grapes for about 30 minutes, or until they are blistere
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