Sautéed frozen cooked mussels in ginger and tomatoes
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YouTubeSweet Amy's Life ( Pangasinense ak )
Sautéed frozen cooked mussels in ginger and tomatoes
Didn’t care about using frozen cooked mussels because I thought they would be rubbery but actually, they weren’t! This recipe is easy … just sauté with garlic, onion and a lot of ginger plus your desired seasonings and you will have a good dish which goes with steamed jasmine rice 😋
3.4K viewsMar 28, 2023
Shorts
Quick & Easy: Cooking Frozen Shellless Mussels in a few Simple Steps + Pro Tips!
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Are YOU Tamad with Standards? Then cook with frozen mussels! These garlic butter mussels came together so quickly with Cold Storage’s quality frozen mussels. Full recipe in the comments! | Pepper.ph
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Are YOU Tamad with Standards? Then cook with frozen mussels! These garlic butter mussels came together so quickly with Cold Storage’s quality frozen mussels. Full recipe in the comments! | Pepper.ph
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Mussels in a creamy lemon sauce👌🍋 This recipe is a winner. Easy to make, deliciously creamy, and pairs perfectly with garlic bread or pasta. Don't let the lack of coastal access stop you because frozen mussels can be used as well. Ingredients 400g frozen half shell mussels 4 tbsp butter 4 cloves garlic, finely chopped 1 tsp chilli flakes (optional) 1/2 tsp oregano Juice of half a lemon 250ml cream Salt and pepper to taste Fresh chopped parsley to garnish This is a crowd pleaser for seafood lov
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Mussels in a creamy lemon sauce👌🍋 This recipe is a winner. Easy to make, deliciously creamy, and pairs perfectly with garlic bread or pasta. Don't let the lack of coastal access stop you because frozen mussels can be used as well. Ingredients 400g frozen half shell mussels 4 tbsp butter 4 cloves garlic, finely chopped 1 tsp chilli flakes (optional) 1/2 tsp oregano Juice of half a lemon 250ml cream Salt and pepper to taste Fresh chopped parsley to garnish This is a crowd pleaser for seafood lov
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Dynamite mussels are are the perfect appetizers and super easy to make. You can find mussels at the frozen food section in the Asian market. Ingredients: 1/5 lb of mussels, 1/2 cup kewpie mayo, 2 tbsp sriracha, 1 tbsp ponzu, 1 tsp mirin, 2 stalk chopped green onions, 4 tbsp masago Taste and adjust the sauce mixture to your liking. Wash and clean the mussels thoroughly. You can leave these on the shell or slice into smaller pieces and place back in the shell. Mix the ingredients for the sauce tog
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Dynamite mussels are are the perfect appetizers and super easy to make. You can find mussels at the frozen food section in the Asian market. Ingredients: 1/5 lb of mussels, 1/2 cup kewpie mayo, 2 tbsp sriracha, 1 tbsp ponzu, 1 tsp mirin, 2 stalk chopped green onions, 4 tbsp masago Taste and adjust the sauce mixture to your liking. Wash and clean the mussels thoroughly. You can leave these on the shell or slice into smaller pieces and place back in the shell. Mix the ingredients for the sauce tog
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Moules à la crème Recipe: Chop shallots and garlic and cook in butter until fragrant (1-2min). Add 2 bayleaves and a bunch of thyme. Add the cleaned mussels to the pan and add a cup of cider. Cover the pan with a lid and cook for 2mins or until the mussels open. Remove the mussels and discard any unopened ones and reduce the sauce. Remove thyme and bayleaves. Add a spoonful of creme fraiche and mix. Finish with chopped parsley and season with salt and pepper if needed. Serve with bread and chive
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