Simple Ginger Soy Marinated Cod – Ready in 20 Min! Delicate cod fillets are briefly marinated in a balanced ginger soy glaze, then pan-seared to achieve a lightly caramelized exterior and tender, flaky interior. The technique emphasizes speed, heat control, and clean umami-driven flavor. 🛒Ingredients : 2 cod fillets, patted dry 3 tablespoons soy sauce 1 tablespoon honey or brown sugar 1 tablespoon sesame oil 1 teaspoon fresh ginger, finely grated 1 garlic clove, minced 1 tablespoon rice vinegar

Red cod in Tasman Bay — something I haven’t caught in years! It’s been several years since I’ve caught a red cod here, so seeing them in good numbers on this trip was quite unusual. These bottom-dwelling fish usually live on soft seabeds, often near reef edges, and their colouration helps them blend perfectly into their surroundings. Catching five of them this trip was unusual for me, but that’s fishing, you never know what you might catch! I personally don’t eat them, but for those who do, it’s