Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
vintagekitchenvixen.com
Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!
Mar 13, 2020
How to Make Genoise
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The classic simple sponge cake recipe, no gimmicks and simple with only four ingredients. Get recipe here: www.recipe30.com | Recipe30
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✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule
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